Balsamic Tomato Pasta with Beef

A perfect tomato balsamic sauce with beef topped with parmesan cheese.

Ingredients

• Balsamic Vinegar 2 tablespoons

• Crushed Tomatoes 28 ounces

• Garlic 2 cloves

• Ground Beef 1 pound

• Honey 1 tablespoon

• Italian Seasoning 2 teaspoons

• Onion 1/2 whole

• Parmesan Cheese 1/2 cup

• Pepper to taste

• Salt to taste

• Spaghetti 1 package

Steps

Step 1) Place a pot of water on the stove and add a pinch of salt, turn the heat to high, bringing the water to a boil. Then add pasta and cook to package specifications for al dente. Once the pasta has finished cooking, drain the water from the pasta.

Step 2) While your pasta cooks, roughly dice your onion and chop garlic into small pieces.

Step 3) Add olive oil to a pan on medium heat and saute onion until translucent, about 5 minutes. Then add garlic for 30 seconds or until fragrant. Add ground beef to the pan and break it into small pieces as it cooks. Cook until beef is browned and cooked through, about 7 minutes.

Step 4) Then add crushed tomatoes, balsamic vinegar, honey and italian seasoning to pan. Let simmer 10 minutes on a medium heat. Stir cooked pasta into sauce and combine.

Step 5) Plate the pasta and top with parmesan cheese and parsley. Enjoy!